POZOR!!! nema termoblok... ma mosazny boiler... viz napriklad popis tady...
http://www.soliscoffee.com/97764.html
... a teplota vody dle testu:
Water temperature tests
One crucial aspect of any espresso machine is how hot it maintains the brewing water during controlled volume tests - or in simpler terms, is it capable of delivering hot enough water to the grouphead for proper espresso extraction. These tests were conducted three times each, and the average temperature for each was calculated. The test was done with a Fluke thermometer and a lead fitted up into the spout of a portafilter, around the filter, and into the basket. Each test was done at the completion of a boiler cycle.
30 ml: 91.9C (Editor's near perfect brewing temperatures)
60 ml: 90.4C (note, getting closer to the edge)
90 ml: 88.8C
120ml: 88.1C
150ml: 86.4C
180 ml: 85.1C (note, boiler cycled around 170ml, which shows the thermostat has a bit of lag in passing along the proper temps to the onboard heating controller)
The results of these tests are very promising - a single (or double ristretto) is brewed at almost perfect temperatures, a double is very acceptable, and hot water delivery for americanos or tea or hot chocolate up to 175ml or so is very acceptable.
... takze to vypada teplotne dost slusne...
Ono je treba brat s rezervou popisky zbozi u vetsiny nasich eshopu... a to nejen u kavovaru...